Our sieving machines sift your fresh grounded flour.
We offer a family model with three chambers and professional models adapted to our grinders.
We offer 5 different sieve shakers, from the household model who can sieve up to 10 kg/hour to the more powerful professional model which can sieve up to 500 kg/hour.
Three exit chambers help you separate the flour (you have the choice for the flour fineness: white, brown or wholegrain) the semolina and the fine bran. The waste products are disposed of (on the side of the machine.)